mare nostrum restaurant

The Mare Nostrum Restaurant is located on the first floor of the hotel. It has a relaxed and welcoming atmosphere in which to enjoy authentic Mediterranean Cuisine in modern, elegant surroundings.

The cuisine is based mainly on seasonal products from the region, which are specially selected to offer maximum quality throughout every stage of the preparation process.

Our chef, Omar Morales, has designed an avant-garde menu based on traditional dishes. It offers a medley of aromas, textures and flavours that will delight even the most demanding of palates.

Our wine list boasts 10 Denomination of Origin wines, so perfect pairing is guaranteed.

Elegant, professional and discreet service under the careful guidance of Isabel Marín, allowing you to enjoy a truly gastronomic experience.

Daily Menu
Starters
Cantaloupe salad with ham and pesto vinaigrette
Smoked salmon, endive and grapefruit blue cheese
Sauteed Mediterranean macaroni and pate campaign
Cod soup and peas
Main courses
Hake with potatoes baked Galician style

Black noodles and squid with mushrooms
Pork tenderloin grilled with  sauce apple and merlot
Marinated beef steak carbon

Desserts
Rice pudding with seasonal berries (DO Tarragona)
Kiwi foam cointreau
Lemon sorbet with pineapple jelly
Yogurt soup and chocolate chips “petazetas”


From Monday to Sunday – Lunch and Dinner service
Mineral water and wine DO Terra Alta included
17,00 € - 8% VAT included

tasting Menu

Thyme essence martini
Starters
Homemade croquettes with Mexican chilli oil
Artisan crispy bread with Iberian ham and “Roncal” cheese
Grilled endive with “romesco” sauce from Tarragona
Main course to choose,
Baked hake with “ajada” sauce
o
Duck magret served on hot stone and “allioli” sauce made with quince preserve
dessert to choose,
Cheese custard and rosemary essence
o
Gin tonic cocktail with mandarin orange sorbet from the Mediterranean  

At least 2 people
From Monday to Sunday – Lunch and Dinner service
27,00 € - 8% VAT included